1. Automatic vacuum frying plant for fruits and vegetables, to make healthy snacks.
2. Soya protein concentrate and isolate manufacturing plants.
3. Direct activation of paddy husk and other agricultural residues to make activated carbon.
4. Electricity saving in cold storage, by using vortex gasification of biomass and absorption chiller technologies.
5. Starch, Glucose, Sorbitol, Vitamin C, Vitamin B2 & Vitamin B12 making projects from corn (maize).
6. L-Lysine making project (an essential amino acid) from corn / secondary juice from sugar factories.
7. Mono-sodium Glutamate (MSG) making project (popularly known as Ajinomoto), using corn / secondary juice from sugar factories.
8. Citric Acid making project, using corn / secondary juice from sugar factories.
9. Lactic acid & Poly-lactic acid (bio-degradable plastic), using corn / secondary juice from sugar factories.
10. Xylitol from corn cobs.
11. Vortex dryer system for low-temperature drying of agricultural and other heat-sensitive products.
12. Plasma technology to make high-yielding and disease-free agricultural seeds.
13. Plasma technology to make solar-grade silicon from paddy husk, replacing the highly pollutant chloride process
14. Low-temperature milk sterilization plant, to enhance its taste and to improve its storage qualities.
15. Egg sterilization and mini-egg powder making plant.
16. Sterilized liquid feed making plant, for 25-30% higher milk yield from livestock.
17. Technology to increase the recovery of oleoresins and essential oils; to produce oleoresins without solvent residues (surpassing the efficiency of supercritical fluid extraction technology).