Fermentation and distillation projects
- Russian technology to make vodka in different flavours.
- Complete reduction of COD & BOD in distillery wastes, by electromagnetic shock waves/cavitation technology.
- Bio-degradable plastic (Poly-propylene carbonate) from CO2, a by-product of alcohol units.
- Starch, Glucose, Sorbitol, Vitamin C, Vitamin B2 & Vitamin B12 making projects from corn (maize).
- L-Lysine making project (an essential amino acid) from corn / secondary juice from sugar factories.
- Mono-sodium Glutamate (MSG) making project (popularly known as Ajinomoto), using corn / secondary juice from sugar factories.
- Citric Acid making project, using corn / secondary juice from sugar factories.
- Lactic acid & Poly-lactic acid (bio-degradable plastic), using corn / secondary juice from sugar factories.
- Xylitol from corn cobs.